Nutritional Facts of Dhokla Sushi with Carrots recipe Calories in Dhokla Sushi with Carrots recipe
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| Value per piece | % Daily Values | |
| Energy | 31 kcal | 2% |
| Protein | 0.8 g | 1% |
| Carbohydrates | 2.1 g | 1% |
| Fiber | 0.42 g | 1% |
| Fat | 2.05 g | 3% |
| Cholesterol | 1.8 mg | 1% |
| VITAMINS | ||
| Vitamin A | 60.3 mcg | 6% |
| Vitamin B1 (Thiamine) | 0.0 mg | 1% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 0% |
| Vitamin B3 (Niacin) | 0.1 mg | 1% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | -0.2 mg | -3% |
| Folic Acid (Vitamin B9) | 1.8 mcg | 1% |
| MINERALS | ||
| Calcium | 15.0 mg | 2% |
| Iron | 0.1 mg | 1% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 30.0 mg | 2% |
| Potassium | 12.2 mg | 0% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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