Nutritional Facts of Chinese Pav Bhaji recipe Calories in Chinese Pav Bhaji recipe
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| Value serving | % Daily Values | |
| Energy | 131 kcal | 7% |
| Protein | 3.0 g | 5% |
| Carbohydrates | 14.5 g | 5% |
| Fiber | 1.93 g | 6% |
| Fat | 6.94 g | 12% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 469.1 mcg | 47% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 0.2 mg | 1% |
| Vitamin C | 36.2 mg | 45% |
| Vitamin E | -1.1 mg | -15% |
| Folic Acid (Vitamin B9) | 11.8 mcg | 4% |
| MINERALS | ||
| Calcium | 29.4 mg | 3% |
| Iron | 0.6 mg | 3% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 205.4 mg | 10% |
| Potassium | 77.7 mg | 2% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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