Nutritional Facts of Butter Cream Icing for Cakes and Pastries recipe Calories in Butter Cream Icing for Cakes and Pastries recipe
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Value per tbsp | % Daily Values | |
Energy | 1413 kcal | 71% |
Protein | 0.0 g | 0% |
Carbohydrates | 119.3 g | 43% |
Fiber | 0.00 g | 0% |
Fat | 103.68 g | 173% |
Cholesterol | 320.0 mg | 107% |
VITAMINS | ||
Vitamin A | 4096.0 mcg | 410% |
Vitamin B1 (Thiamine) | 0.0 mg | 0% |
Vitamin B2 (Riboflavin) | 0.0 mg | 0% |
Vitamin B3 (Niacin) | 0.0 mg | 0% |
Vitamin C | 0.0 mg | 0% |
Vitamin E | 2.9 mg | 39% |
Folic Acid (Vitamin B9) | 0.0 mcg | 0% |
MINERALS | ||
Calcium | 0.0 mg | 0% |
Iron | 0.0 mg | 0% |
Magnesium | 0.0 mg | 0% |
Phosphorus | 24.3 mg | 2% |
Sodium | 1057.3 mg | 53% |
Potassium | 33.3 mg | 1% |
Zinc | 0.0 mg | 0% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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