Nutritional Facts of Budijaw, Burmese Doodhi Snack recipe, Indian Vegetarian Recipes Calories in Budijaw, Burmese Doodhi Snack recipe, Indian Vegetarian Recipes
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| Value serving | % Daily Values | |
| Energy | 466 kcal | 23% |
| Protein | 5.8 g | 10% |
| Carbohydrates | 37.1 g | 13% |
| Fiber | 1.86 g | 6% |
| Fat | 32.99 g | 55% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 302.8 mcg | 30% |
| Vitamin B1 (Thiamine) | 0.1 mg | 6% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 2% |
| Vitamin B3 (Niacin) | 1.2 mg | 9% |
| Vitamin C | 2.8 mg | 3% |
| Vitamin E | -1.8 mg | -24% |
| Folic Acid (Vitamin B9) | 1.0 mcg | 0% |
| MINERALS | ||
| Calcium | 34.9 mg | 3% |
| Iron | 1.6 mg | 8% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 82.9 mg | 4% |
| Potassium | 151.8 mg | 4% |
| Zinc | 0.5 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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