Nutritional Facts of Beetroot Pav Bhaji Recipe Calories in Beetroot Pav Bhaji Recipe
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| Value serving | % Daily Values | |
| Energy | 418 kcal | 21% |
| Protein | 8.2 g | 14% |
| Carbohydrates | 58.7 g | 21% |
| Fiber | 2.54 g | 8% |
| Fat | 16.74 g | 28% |
| Cholesterol | 37.5 mg | 13% |
| VITAMINS | ||
| Vitamin A | 830.6 mcg | 83% |
| Vitamin B1 (Thiamine) | 0.3 mg | 19% |
| Vitamin B2 (Riboflavin) | 0.1 mg | 3% |
| Vitamin B3 (Niacin) | 1.5 mg | 10% |
| Vitamin C | 48.1 mg | 60% |
| Vitamin E | -2.4 mg | -33% |
| Folic Acid (Vitamin B9) | 21.0 mcg | 7% |
| MINERALS | ||
| Calcium | 55.5 mg | 6% |
| Iron | 1.8 mg | 9% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 143.0 mg | 7% |
| Potassium | 235.1 mg | 7% |
| Zinc | 0.5 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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