Nutritional Facts of Badami Kewra Sevaiyan recipe, Mughlai Recipes Calories in Badami Kewra Sevaiyan recipe, Mughlai Recipes
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| Value serving | % Daily Values | |
| Energy | 478 kcal | 24% |
| Protein | 13.6 g | 23% |
| Carbohydrates | 37.2 g | 14% |
| Fiber | 0.21 g | 1% |
| Fat | 24.59 g | 41% |
| Cholesterol | 40.0 mg | 13% |
| VITAMINS | ||
| Vitamin A | 411.3 mcg | 41% |
| Vitamin B1 (Thiamine) | 0.1 mg | 10% |
| Vitamin B2 (Riboflavin) | 0.3 mg | 16% |
| Vitamin B3 (Niacin) | 0.9 mg | 6% |
| Vitamin C | 2.5 mg | 3% |
| Vitamin E | 3.1 mg | 41% |
| Folic Acid (Vitamin B9) | 18.8 mcg | 6% |
| MINERALS | ||
| Calcium | 553.3 mg | 55% |
| Iron | 1.2 mg | 6% |
| Magnesium | 94.2 mg | 21% |
| Phosphorus | 387.9 mg | 39% |
| Sodium | 48.4 mg | 2% |
| Potassium | 331.9 mg | 9% |
| Zinc | 0.4 mg | 3% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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