burrata cheese and cherry tomato crostini recipe | buratta bruschetta with cherry tomatoes | burrata cherry tomatoes crostini |

by Tarla Dalal

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This simple yet delicious burrata cherry tomatoes crostini recipe combines the creaminess of burrata with the sweet and tangy flavor of cherry tomatoes, making it a delightful appetizer or snack. Learn how to make burrata cheese and cherry tomato crostini recipe | burrata bruschetta with cherry tomatoes | burrata cherry tomatoes crostini |

Burrata Cheese and Cherry Tomato Crostini is a delightful appetizer that's simple yet sophisticated, perfect for entertaining or a light snack. Burrata cheese is a fresh, Italian cheese known for its creamy texture and mild, milky flavor. It's made by filling a pouch of mozzarella with a rich, creamy curd. Cherry tomatoes are small, sweet, and often used in salads and appetizers.

Crostini are small, toasted slices of bread, typically baguette is used. This burrata bruschetta with cherry tomatoes combines the creamy richness of burrata cheese with the sweet, tangy flavors of cherry tomatoes, all served atop crispy, toasted bread.

pro tips to make burrata cheese and cherry tomato crostini: 1. For the perfect crunch, toast the bread until golden brown. Lightly brushing with olive oil before toasting adds flavor. 2. Instead of cherry tomatoes you can also use regular chopped tomatoes. 3. Assemble the crostini just before serving to ensure the burrata remains creamy.

Enjoy burrata cheese and cherry tomato crostini recipe | burrata bruschetta with cherry tomatoes | burrata cherry tomatoes crostini | with detailed step by step photos.

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Burrata Cheese and Cherry Tomato Crostini recipe - How to make Burrata Cheese and Cherry Tomato Crostini

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Preparation Time: 10 mins Baking Time: 17 minutes Baking Temperature: 200°C (400°F) Cooking Time: 0 mins Total Time: 27 mins 8Makes 8 crostinis
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Ingredients

For Burrata Cheese and Cherry Tomato Crostini
8 tsp burrata cheese
24 cherry tomato halves
8 baguette slices
4 tsp olive oil for brushing and drizzling
1 tsp sea salt (khada namak)
1 tsp freshly ground black pepper (kalimirch)

Method

For burrata cheese and cherry tomato crostini

To make burrata cheese and cherry tomato crostini recipe, place all the baguette slices on a baking tray and apply ¼ tsp of olive oil on each bread slice.
Bake in pre-heated oven at 200°c (400°f) for 5 to 7 minutes, or till they turn light brown in colour. Cool slightly.
Put 1 tsp of cheese on each toast and spread it evenly.
Put few cherry tomato halves on each crostini and sprinkle 1/8 tsp of sea salt evenly over them.
Drizzle ¼ tsp of olive oil evenly over them. Sprinkle 1/8 tsp pepper powder evenly over them.
Bake them in pre-heated oven at 200°c (400°f) for 4 to 5 minutes.
Serve burrata cheese and cherry tomato crostini immediately.

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like burrata cheese and cherry tomato crostini recipe

burrata cheese and cherry tomato crostini recipe | buratta bruschetta with cherry tomatoes | burrata cherry tomatoes crostini | then do try other crostini recipes also:
- roasted garlic crostini recipe | Indian style garlic crostini | garlic bruschetta |
- burrata cheese and garlic crostini recipe | Indian style burrata garlic bruschetta | cheese garlic crostini |

what is burrata cheese and cherry tomato crostini recipe made of?

See the below image of list of ingredients for making burrata cheese and cherry tomato crostini recipe.

how to make burrata cheese and cherry tomato crostini

To make burrata cheese and cherry tomato crostini recipe | buratta bruschetta with cherry tomatoes | burrata cherry tomatoes crostini | place all the baguette slices on a baking tray.
Apply ¼ tsp of olive oil on each bread slice. When toasted, the olive oil contributes to a crispy and golden-brown finish on the crostini.
Bake in pre-heated oven at 200°C (400°F) for 5 to 7 minutes, or till they turn light brown in colour. Cool slightly.

Put 1 tsp of burrata cheese on each toast and spread it evenly. Burrata's soft, creamy center provides a luxurious contrast to the crispy crostini.
Put few cherry tomato halves on each crostini. Cherry tomato halves provide the sweet, tangy, and juicy burst of flavor that complements the creamy burrata and the crispy crostini in this recipe.
Sprinkle 1/8 tsp of sea salt (khada namak) evenly over them. Flaky sea salt provides a delightful textural contrast to the smooth burrata and crispy crostini.
Drizzle ¼ tsp of olive oil evenly over them.
Sprinkle 1/8 tsp freshly ground black pepper (kalimirch) evenly over them.

pro tips to make burrata cheese and cherry tomato crostini

For the perfect crunch, toast the bread until golden brown. Lightly brushing with olive oil before toasting adds flavor.
Instead of cherry tomatoes you can also use regular chopped tomatoes.
Assemble the crostini just before serving to ensure the burrata remains creamy.