Black Grape Granita
Viewed: 28492 times
Tarla Dalal
• 06 December, 2024
Table of Content
The lovely deep purple colour is enough to entice one and all to go for it. Delicately flavoured with roasted cumin powder and black salt, this granita is sure to perk you up on a hot summer afternoon.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
10 Mins
Makes
4 null
Ingredients
Main Recipe
- 1 cup black grapes (deseeded)
- 1 chopped bananas
- 2 tbsp powdered sugar
- 1/4 tsp lemon juice
- 1 tsp roasted cumin seeds (jeera) powder
- 1/4 tsp black salt (sanchal)
Method
Main Procedure
- Blend the black grapes and bananas to a fine purée in a food processor.
- Add the sugar, lemon juice, cumin powder, black salt and ¼ cup of water and mix well.
- Freeze in a shallow container till set.
- Transfer to a blender and liquidise till it is slushy.
- Serve scoops of the mixture in 4 individual bowls or long stemmed glasses.
- Serve immediately.
Black Grape Granita recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 70 cal |
| Protein | 0.4 g |
| Carbohydrates | 16.7 g |
| Fiber | 0.8 g |
| Fat | 0.2 g |
| Cholesterol | 0 mg |
| Sodium | 6.6 mg |
Click here to view Calories for Black Grape Granita
The Nutrient info is complete
