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badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with vegetables | shahi khichdi |

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User Tarla Dalal  •  14 August, 2021
Badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with vegetables | shahi khichdi | | Tarla Dalal Save to Pinterest
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बादशाही खिचड़ी रेसिपी - हिन्दी में पढ़ें (Badshahi Khichdi, Gujarati Masala Khichdi in Hindi)
બાદશાહી ખીચડી રેસીપી - ગુજરાતી માં વાંચો (Badshahi Khichdi, Gujarati Masala Khichdi in Gujarati)

Table of Content

About Badshahi Khichdi, Gujarati Masala Khichdi Down arrow
Ingredients Down arrow
Methods Down arrow
Like badshahi khichdi Down arrow
What is Khichdi ? Down arrow
What is badshahi khichdi made off? Down arrow
Washing and soaking toovar dal Down arrow
Washing and soaking rice Down arrow
Pressure cooking the rice and dal Down arrow
Potato vegetable for badshah khichdi Down arrow
For the tempered curds Down arrow
Putting together badshahi khichdi Down arrow
Tips for badshahi khichdi Down arrow
Nutrient values Down arrow

badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with vegetables | shahi khichdi | with 63 amazing images.

badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with vegetables | shahi khichdi is a pleasing one dish meal. Learn how to make badshahi dal khichdi.

To make badshahi khichdi, clean, wash and soak the rice and toovar dal in enough water for 15 minutes. Drain and keep aside. Heat the ghee in a pressure cooker, add the cloves and cinnamon and sauté on a medium flame for a few seconds. Add the asafoetida and turmeric powder and mix well. Add the rice, toovar dal, salt and 4 cups of hot water, mix well and pressure cook for 4 whistles. Allow the steam to escape before opening the lid, mix well. Keep aside. For the potato vegetable, heat the ghee in a broad non-stick pan and add the mustard seeds. When the seeds crackle, add the onions and sauté on a medium flame for 1 minute. Add the ginger-green chilli paste, turmeric powder, chilli powder and coriander powder and sauté on a medium flame for another 1 minute. Add the potatoes, salt, 1/4 cup hot water and mix well. Cover with a lid and cook on a medium flame for 8 to 10 minutes or till the potatoes are cooked, while stirring occasionally. Remove from the flame, add the curds and mix well. Keep aside. For the tempered curds, combine the curds and salt in a bowl, whisk well and keep aside. Heat the ghee in a small non-stick pan and add the mustard seeds. When the seeds crackle, add the curry leaves and sauté on a medium flame for 15 seconds. Pour the tempering over the curds, mix well and keep aside. Just before serving, place the rice on a serving plate, spread the potato vegetable evenly over it and finally pour the curds evenly over it. Serve immediately garnished with coriander.

While the word khichdi normally brings to mind a homely and simple meal, here is a royal version - badshahi dal khichdi that proves the mettle of our humble khichdi. A dal-rice combo cooked with everyday spices is topped with a flavourful potato vegetable and a layer of tempered curds.

Served piping hot, the shahi khichdi is a satiating meal in itself. Yet, it is interesting to note that this recipe makes use of common ingredients and is also easy to prepare!

This Gujarati masala khichdi with vegetables is a great option to serve it for dinner, be it a regular fare or for a party.

Tips for badshahi khichdi. 1. Soaking rice and toovar dal is important to reduce cooking time. 2. Use fresh curd for best results. 3. You can make the khichdi, potato vegetable and tempered curds in advance, but before serving, reheat the khichdi and sabzi, assemble it and serve it hot.

Enjoy badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with vegetables | shahi khichdi | with step by step photos.

Badshahi Khichdi, Gujarati Masala Khichdi recipe - How to make Badshahi Khichdi, Gujarati Masala Khichdi

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Soaking Time

0

Preparation Time

10 Mins

Cooking Time

30 Mins

Baking Time

0 Mins

Baking Temperature

0

Sprouting Time

0

Total Time

40 Mins

Makes

4 servings

Ingredients

Method

For the rice
 

  1. Clean, wash and soak the rice and toovar dal in enough water for 15 minutes. Drain and keep aside.
  2. Heat the ghee in a pressure cooker, add the cloves and cinnamon and sauté on a medium flame for a few seconds.
  3. Add the asafoetida and turmeric powder and mix well.
  4. Add the rice, toovar dal, salt and 4 cups of hot water, mix well and pressure cook for 4 whistles.
  5. Allow the steam to escape before opening the lid, mix well. Keep aside.


For the potato vegetable
 

  1. Heat the ghee in a broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the onions and sauté on a medium flame for 1 minute.
  3. Add the ginger-green chilli paste, turmeric powder, chilli powder and coriander powder and sauté on a medium flame for another 1 minute.
  4. Add the potatoes, salt, 1/4 cup hot water and mix well. Cover with a lid and cook on a medium flame for 8 to 10 minutes or till the potatoes are cooked, while stirring occasionally.
  5. Remove from the flame, add the curds and mix well. Keep aside.


For the tempered curds
 

  1. Combine the curds and salt in a bowl, whisk well and keep aside.
  2. Heat the ghee in a small non-stick pan and add the mustard seeds.
  3. When the seeds crackle, add the curry leaves and sauté on a medium flame for 15 seconds.
  4. Pour the tempering over the curds, mix well and keep aside.


How to proceed
 

  1. Just before serving, place the rice on a serving plate, spread the potato vegetable evenly over it and finally pour the curds evenly over it.
  2. Serve the badshahi khichdi immediately garnished with coriander.

Badshahi Khichdi, Gujarati Masala Khichdi recipe with step by step photos

Like badshahi khichdi

 

    1. Like badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with vegetables | shahi khichdi | then see our collection of khichdi recipes and some recipes we love.
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What is Khichdi ?

 

    1. What is Khichdi ? Think comfort food, and khichdi is the first option that comes to mind. Easy to make, a one pot dish dinner, and a one dish meal, the khichdi is the epitome of convenience. Breakfast, brunch, supper or dinner, if you want a simple meal in a hurry, look no further than the humble khichdi.    Khichdi is usually made with a combination of grains and dals, cooked till soft and mushy, just a little thicker than porridge. This makes it comforting to the palate and easy to digest too. Most commonly, khichdi is made of rice and moong dal. This Dal Khichdi is perhaps the homeliest meal that one can think of, the only food you can think of having after a bout of fever or a depressing day! 
    2. You can unleash your creativity and make khichdis with mind-boggling combinations of ingredients. You can even bring in international veggies, as in the Zucchini Bajra Khichdi, which brings zucchini and colourful bell pepper into the equation. Khichdis can be made quickly and conveniently in the microwave too, as in the Sprouted Moong Khichdi.    Khichdi is one Indian dish that surpasses all regional barriers. It is consumed all over the country, and by Indians all over the world. However, every region has its favourites and special signature khichdis. Have a go at the special Makai ni Khichdi from Gujarat, the Gehun ki Bikaneri Khichdi from Rajasthan and the Bengali Style Brown Rice Khichdi!   
What is badshahi khichdi made off?

 

    1. What is badshahi khichdi made off?  badshahi dal khichdi is made from 1 cup rice (chawal), 1/2 cup toovar (arhar) dal, 2 tbsp ghee, 4 cloves (laung / lavang), 25 mm (1”) stick cinnamon (dalchini), a pinch asafoetida (hing), 1/4 tsp turmeric powder (haldi), salt to taste, a potato vegetable and tempering of curds.
washing and soaking toovar dal

 

    1. This is what toovar dal looks like.
      Step 5 – This is what toovar dal looks like.
    2. Put the toovar dal in a bowl of water. With your fingers rub the dal and you can see the dirt. Change the water a 2 to 3 times till dal is clean.
      Step 6 – Put the toovar dal in a bowl of water. With your fingers rub the dal …
    3. Toovar dal is now clean.
      Step 7 – Toovar dal is now clean.
    4. Cover and soak for 15 minutes.
      Step 8 – Cover and soak for 15 minutes.
    5. This is what the dal looks like after soaking.
      Step 9 – This is what the dal looks like after soaking.
    6. Drain.
      Step 10 – Drain.
    7. Keep aside.
      Step 11 – Keep aside.
washing and soaking rice

 

    1. This is what rice looks like.
      Step 12 – This is what rice looks like.
    2. Put the rice in a bowl of water. Change the water 2 to 3 times till the rice is clean. You can see in the image below the water is dirty. 
      Step 13 – <meta charset="UTF-8" />Put the rice in a bowl of water. Change the water 2 to …
    3. The rice is now washed. 
      Step 14 – <meta charset="UTF-8" />The rice is now washed.&nbsp;
    4. Cover and soak for 15 minutes. 
      Step 15 – <meta charset="UTF-8" />Cover and soak for 15 minutes.&nbsp;
    5. This is what the soaked rice looks like. 
       
      Step 16 – <meta charset="UTF-8" />This is what the soaked rice looks like.&nbsp;<br /> &nbsp;
    6. Drain.
      Step 17 – Drain.
    7. Keep aside.
      Step 18 – Keep aside.
pressure cooking the rice and dal

 

    1. Heat 2 tbsp ghee in a pressure cooker,
      Step 19 – Heat 2 tbsp ghee in a pressure cooker,
    2. Add 4 cloves (laung / lavang).
      Step 20 – Add&nbsp;<meta charset="UTF-8" />4&nbsp;<a href="glossary-cloves-322i">cloves (laung / lavang)</a>.
    3. Add 25 mm (1”) stick cinnamon (dalchini).
      Step 21 – Add&nbsp;<meta charset="UTF-8" />25 mm&nbsp;(1&rdquo;) stick&nbsp;<a href="glossary-cinnamon-dalchini-346i">cinnamon (dalchini)</a>.
    4. Sauté on a medium flame for a few seconds.
      Step 22 – Saut&eacute; on a medium flame for a few seconds.
    5. Add a pinch asafoetida (hing).
      Step 23 – Add&nbsp;<meta charset="UTF-8" />a pinch&nbsp;<a href="glossary-asafoetida-hing-113i">asafoetida (hing)</a>.
    6. Add 1/4 tsp turmeric powder (haldi).
      Step 24 – Add&nbsp;<meta charset="UTF-8" />1/4 tsp&nbsp;<a href="glossary-turmeric-powder-haldi-645i">turmeric powder (haldi)</a>.
    7. Mix well.
      Step 25 – Mix well.
    8. Add 1 cup soaked rice (chawal). See above step by step on how to wash and soak rice.
      Step 26 – Add&nbsp;<meta charset="UTF-8" />1 cup soaked&nbsp;<a href="glossary-rice-chawal-533i">rice (chawal)</a>. See above step by step on how to …
    9. Add 1/2 cup washed and soaked toovar (arhar) dal. See above on how to wash and soak toovar dal.
      Step 27 – Add&nbsp;<meta charset="UTF-8" />1/2 cup&nbsp;washed&nbsp;and soaked&nbsp;<a href="glossary-toovar-dal-arhar-dal-toor-dal-split-pigeon-peas-tur-dal-955i">toovar (arhar) dal</a>.<strong> See above on how to wash and …
    10. Add 4 cups of hot water.
      Step 28 – Add&nbsp;4 cups of hot water.
    11. Add salt to taste.
      Step 29 – Add salt to taste.
    12. Mix well.
      Step 30 – Mix well.
    13. Pressure cook for 4 whistles. Allow the steam to escape before opening the lid. We have used a 2 litre pressure cooker.
      Step 31 – Pressure cook for 4 whistles.&nbsp;Allow the steam to escape before opening the lid. We have …
    14. This is what the khichdi looks like.
      Step 32 – This is what the khichdi looks like.
    15. Mix well and keep aside.
      Step 33 – Mix well and keep aside.
potato vegetable for badshah khichdi

 

    1. To make potato vegetable for badshahi khichdi | badshahi dal khichdi | heat 2 tbls ghee in a broad non-stick pan.
      Step 34 – To make potato vegetable for&nbsp;<strong>badshahi khichdi |&nbsp;badshahi dal khichdi | </strong>heat 2 tbls ghee in …
    2. Add 1 tsp mustard seeds ( rai / sarson).
      Step 35 – Add&nbsp;<meta charset="UTF-8" />1 tsp&nbsp;<a href="glossary-mustard-seeds-sarson-rai-sarson-ke-beej-525i">mustard seeds ( rai / sarson)</a>.
    3. Let the seeds crackle.
      Step 36 – Let the seeds crackle.
    4. Add 1/2 cup sliced onions.
      Step 37 – Add&nbsp;<meta charset="UTF-8" />1/2 cup&nbsp;<a href="glossary-sliced-onions-745i">sliced onions</a>.
    5. Sauté on a medium flame for 1 minute.
      Step 38 – Saut&eacute; on a medium flame for 1 minute.
    6. Add 1 tsp ginger-green chilli paste.
      Step 39 – Add&nbsp;<meta charset="UTF-8" />1 tsp&nbsp;<a href="glossary-ginger-green-chilli-paste-adrak-mirch-ki-paste-adrak-mirchi-paste-139i">ginger-green chilli paste</a>.
    7. Add 1/4 tsp turmeric powder (haldi).
      Step 40 – Add&nbsp;<meta charset="UTF-8" />1/4 tsp&nbsp;<a href="glossary-turmeric-powder-haldi-645i">turmeric powder (haldi)</a>.
    8. Add 1 tsp chilli powder.
      Step 41 – Add&nbsp;<meta charset="UTF-8" />1 tsp&nbsp;<a href="glossary-chilli-powder-red-chilli-powder-339i">chilli powder</a>.
    9. Add 1 tsp coriander (dhania) powder.
      Step 42 – Add&nbsp;<meta charset="UTF-8" />1 tsp&nbsp;<a href="glossary-coriander-powder-dhania-powder-370i">coriander (dhania) powder</a>.
    10. Sauté on a medium flame for another 1 minute.
      Step 43 – Saut&eacute; on a medium flame for another 1 minute.
    11. Add 1 1/2 cups peeled potato cubes.
      Step 44 – Add&nbsp;<meta charset="UTF-8" />1 1/2 cups&nbsp;peeled&nbsp;<a href="glossary-potato-cubes-725i">potato cubes</a>.
    12. Add salt to taste.
      Step 45 – Add salt to taste.
    13. Add 1/4 cup hot water.
      Step 46 – Add 1/4 cup hot water.
    14. Mix well.
      Step 47 – Mix well.
    15. Cover with a lid and cook on a medium flame for 8 to 10 minutes or till the potatoes are cooked, while stirring occasionally.
      Step 48 – Cover with a lid and cook on a medium flame for 8&nbsp;to 10&nbsp;minutes or till …
    16. Remove from the flame, add 1/4 cup curds.
      Step 49 – <meta charset="UTF-8" />Remove from the flame, add 1/4 cup curds.
    17. Mix well and keep aside.
      Step 50 – Mix well and keep aside.
for the tempered curds

 

    1. In a glass bowl put 1 cup fresh curds (dahi).
      Step 51 – In a glass bowl put&nbsp;<meta charset="UTF-8" />1 cup&nbsp;fresh&nbsp;<a href="glossary-curd-dahi-yogurt-yoghurt-383i">curds (dahi)</a>.
    2. Add salt to taste.
      Step 52 – Add salt to taste.
    3. Whisk well and keep aside.
      Step 53 – Whisk well and keep aside.
    4. Heat 1 tsp ghee in a small non-stick pan.
      Step 54 – Heat 1 tsp ghee in a small non-stick pan.
    5. Add 1 tsp mustard seeds ( rai / sarson).
      Step 55 – Add&nbsp;<meta charset="UTF-8" />1 tsp&nbsp;<a href="glossary-mustard-seeds-sarson-rai-sarson-ke-beej-525i">mustard seeds ( rai / sarson)</a>.
    6. Let the mustard seeds crackle.
      Step 56 – Let the mustard seeds crackle.
    7. Add 4 to 6 curry leaves (kadi patta).
      Step 57 – Add&nbsp;<meta charset="UTF-8" />4 to 6&nbsp;<a href="glossary-curry-leaves-kadi-patta-kadipatta-388i">curry leaves (kadi patta)</a>.
    8. Sauté on a medium flame for 15 seconds.
      Step 58 – Saut&eacute; on a medium flame for 15 seconds.
    9. Pour the tempering over the curds.
      Step 59 – Pour the tempering over the curds.
    10. Mix well and keep aside.
      Step 60 – Mix well and keep aside.
putting together badshahi khichdi

 

    1. Just before serving badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with vegetables | shahi khichdi, place the khichdi on a serving plate or dish.
      Step 61 – Just before serving <strong>badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with …
    2. Spread the potato vegetable evenly over it.
      Step 62 – Spread the potato vegetable evenly over it.
    3. Finally pour the tempered curds evenly over badshahi khichdi | badshahi dal khichdi |
      Step 63 – Finally pour the tempered curds evenly over&nbsp;<strong>badshahi khichdi |&nbsp;badshahi dal khichdi |</strong>
    4. Serve badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with vegetables | shahi khichdi | immediately garnished with coriander.
      Step 64 – Serve <strong>badshahi khichdi recipe | badshahi dal khichdi | Gujarati masala khichdi with vegetables | …
tips for badshahi khichdi

 

    1. Soaking rice and toovar dal is important to reduce cooking time. 
      Step 65 – Soaking rice and toovar dal is important to reduce cooking time.&nbsp;
    2. Use fresh curd for best results.
      Step 66 – Use fresh curd for best results.
    3. You can make the khichdi, potato vegetable and tempered curds in advance, but before serving, reheat the khichdi and sabzi, assemble it and serve it hot. 
       
      Step 67 – You can make the khichdi, potato vegetable and tempered curds in advance, but before serving, …
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy445 cal
Protein10.6 g
Carbohydrates54.8 g
Fiber4.1 g
Fat18.9 g
Cholesterol10 mg
Sodium21.8 mg

Click here to view Calories for Badshahi Khichdi, Gujarati Masala Khichdi

The Nutrient info is complete

Your Rating*

User
loves cooking

Sept. 18, 2021, 11:14 a.m.

It's a two in one dish which combines a curry with ordinary khichdi and makes it delightfully tasty. Will make a simple meal that will fill you up.

4 
User
??????? ?????

March 24, 2021, 3:56 a.m.

????? ???? ???????? ??? ??? ??? ??. ????? ???? ???????? ??? ???? ??. ???? ???? ????? ????..

5 
User
kumarmohana

Feb. 9, 2021, 1:06 p.m.

Really enjoyed making this item.Something totally differnet than normal was this item

5 
User
Loves Food

July 8, 2020, 8:11 a.m.

Lovely curd based Khichdi.

5 
User
Foodie #631142

Jan. 10, 2019, 10:53 p.m.

awesome khichadi

5 
User
Foodie #656089

April 1, 2013, 2:33 p.m.

amazing recipe

5 
User
Shakena shaikh

March 18, 2013, 10:05 p.m.

Bhoatshi kichdiya banayee aur banake kilayee BHI. Yeh kichidhi banake dehr saari tariffe Mili.

5 
User

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