avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse
by Tarla Dalal
Added to 31 cookbooks
This recipe has been viewed 31233 times
avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse | with 13 amazing images.
avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse is a unique chocolate flavoured dessert - served in a delightful way. Learn how to make dairy free avocado chocolate mousse.
To make avocado chocolate mousse, blend the avocado in a mixer till smooth. Keep aside. Combine the chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well. Combine the avocado mixture and ¼ cup of melted chocolate in a bowl and mix well using a spatula. Add the remaining chocolate and mix very well using a spatula. Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 1 hour or till the mousse sets. Garnish with chocolate curls. Serve chilled.
An indulgent chocolate-flavoured mousse prepared in an innovative way using ripened avocado as the base. Well-ripened avocado has a very luscious texture that is perfect to make a mousse. Don’t set yourself worrying though, because this 3 ingredient eggless avocado chocolate mousse is quite easy to make.
Combined with molten dark chocolate, it gives rise to an intense Indian style avocado chocolate mousse, which is just too irresistible. It is the perfect dessert to serve at the end of an elegant dinner menu.
If you like this dairy free avocado chocolate mousse, then also try our other mousse recipes in flavors ranging from chocolate and banana to blueberry and many more - Chocolate Banana Mousse, Chocolate Hazelnut Mousse , Blueberry Mousse, Apricot Mousse, Coffee Mousse, Coconut Pineapple Mousse, Mango Ginger Mousse and Melon Mousse.
Tips for avocado chocolate mousse. 1. Keep the dark chocolate refrigerated till use. Remove it from the refrigerator 15 minutes before use. 2. After cooking the chocolate in the microwave, it will melt. At this stage mix it well. No piece or lumps should remain behind. 3. At every stage of mixing also ensure that there are no lumps and the mixture is smooth. 4. You can be creative and fill the mousse in a piping bag and swirl the mousse in bowls / glasses as you wish. 5. Keep it refrigerated till serving. 6. Use it within 3 to 4 days.
Enjoy avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 3 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse | with step by step photos.
For avocado chocolate mousse- To make avocado chocolate mousse, blend the avocado in a mixer till smooth. Keep aside.
- Combine the chocolate in a microwave safe bowl and microwave on high for 1 minute. Mix well.
- Combine the avocado mixture and ¼ cup of melted chocolate in a bowl and mix well using a spatula.
- Add the remaining chocolate and mix very well using a spatula.
- Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 1 hour or till the mousse sets.
- Garnish with chocolate curls.
- Serve the avocado chocolate mousse chilled.
Avocado Chocolate Mousse recipe with step by step photos
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If you like avocado chocolate mousse, then also try other chocolate desserts like
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Avocado chocolate mousse is made of 1 cup roughly chopped dark chocolate, 3/4 cup roughly chopped riped avocado and white chocolate curls.
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Keep the dark chocolate refrigerated till use. Remove it from the refrigerator 15 minutes before use.
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After cooking the chocolate in the microwave, it will melt. At this stage mix it well. No piece or lumps should remain behind.
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At every stage of mixing also ensure that there are no lumps and the mixture is smooth.
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You can be creative and fill the mousse in a piping bag and swirl the mousse in bowls / glasses as you wish.
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Keep it refrigerated till serving.
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Use it within 3 to 4 days.
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Select heavy fruits, with an even and unblemished texture, uniformly hard or soft over the entire surface.
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Avoid any with bruises or soft spots, and those with a hollow between the flesh and skin.
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Shake the avocado to test. If the pit is loose, reject it.
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Avocados do not ripen until picked, so fresh ones will be as hard as rocks. It will however ripen in your fruit bowl, so worry not!
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In fact, it is better to buy hard ones and ripen it at home, as ripe avocados tend to bruise easily in the market.
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Most supermarkets and specialty stores sell dark chocolate these days. It is also available in cafes and cake shops. Buy from a trusted store to ensure maximum freshness.
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Read the text at the back of the packet to check the percentage of cocoa and learn how sweet or bitter the chocolate will be. Match this with your recipe requirement.
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Make sure the chocolate is not soft and molten.
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If the chocolate is soggy, you should use it within a few days.
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When buying, always check the expiry date.
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Dark chocolate does not expire too soon and can sometimes last for a few months or even years from the time it was made, if stored properly.
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For the avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 2 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse, add 3/4 cup roughly chopped riped avocado in a mixer jar.
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Blend till smooth without using water. Remove in a deep bowl and keep aside.
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Add 1 cup roughly chopped dark chocolate in a microwave safe bowl.
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Microwave on high for 1 minute. Mix well and ensure that there are no lumps remaining.
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Add ¼ cup of melted chocolate mixture to the avocado mixture.
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Mix well using a spatula. We recommend you add only little of the chocolate mixture initially and mix it well till the mixture is smooth and free of any lumps.
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Add the remaining chocolate mixture. Now mixing the remaining chocolate mixture is much easier.
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Mix very well using a spatula. Again mix till smooth.
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Pour equal quantities of the mixture into 2 individual bowls / glasses and refrigerate for 1 hour or till the mousse sets.
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Garnish with chocolate curls.
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Serve avocado chocolate mousse recipe | dairy free avocado chocolate mousse | 2 ingredient eggless avocado chocolate mousse | Indian style avocado chocolate mousse chilled. It stays fresh for 3 to 4 days.
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Nutrient values (Abbrv) per serving
| Energy | 492 cal |
| Protein | 8.8 g |
| Carbohydrates | 24.1 g |
| Fiber | 0 g |
| Fat | 52.4 g |
| Cholesterol | 0 mg |
| Sodium | 2.6 mg |
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