Achari Paneer Pulao Video by Tarla Dalal Video by Tarla Dalal
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Achari Paneer Pulao Or How To Make Achari Paneer Rice Recipe Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
5 Mins
Total Time
20 Mins
Makes
4.00 servings
Ingredients
For Achari Paneer
1 1/4 cups paneer (cottage cheese) cubes
1 tbsp oil
1 tsp mustard seeds ( rai / sarson)
1/2 tsp fenugreek (methi) seeds
1 tsp cumin seeds (jeera)
1 tsp nigella seeds (kalonji)
1 tsp fennel seeds (saunf)
1/4 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 cup whisked curds (dahi)
1 tbsp readymade green chilli pickle
salt to taste
Other Ingredients For Achari Paneer Pulao
3 cups soaked and cooked long grain rice (Basmati chawal)
1 tbsp oil
1 to 2 cinnamon (dalchini) sticks
1/2 tsp caraway seeds (shahjeera)
salt to taste
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
For achari paneer
- Heat the oil in a kadhai, add the mustard seeds, fenugreek seeds, cumin seeds, nigella seeds and fennel seeds.
- When the seeds crackle, add the turmeric powder, chilli powder and switch off the flame.
- Add the curds and mix well.
- Add the green chilli pickle and salt and mix well.
- Add the paneer cubes, mix gently and keep aside to marinate for 30 minutes.
How to proceed
- To make the achari paneer pulao, heat the oil in a non-stick pan, add the cinnamon, cloves, caraway seeds and cardamom.
- When the caraway seeds crackle, add the rice and salt, mix well and cook on medium flame for 1 minute, while stirring continuously.
- Add the marinated paneer, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
- Serve the achari paneer pulao hot garnished with coriander.
See step by step images of Achari Paneer Pulao, Paneer Tikka Rice
