Reviewed August 06, 2013 by Reemanshuk

Hello this recipe is v helpful for leftover rice noone will ever know there's rice in it... I generally make this in breakfast... I once used Khichdi instead of rice used more gehun ka aata n less of besan n mooli instead of carrot... I made a roti using hand n it turned out to amazing taste... thanks

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Reviewed May 05, 2013 by v_vsinha

Everyone in the family (kids to in-laws) loved these wonderful combination pancakes....mixing the flours with cooked rice gives a wonderul texture to the pancakes, as well as the carrot and cabbage enhances the healthy quotient and taste in it..Not difficult to make at all, these pancakes are a must try for everyone !

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Reviewed September 12, 2012 by Vinita_Raj

These parathas are power packed with rice, carrot, cabbage and spring onions. Besan adds some more body to the paratha.

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Reviewed August 31, 2012 by Kajal P Jobanputra

this is a very good recipe for morning breakfast and also for kids tiffin.

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Reviewed March 02, 2011 by Dolphins909

Quick to make and tastes perfect!!!

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