4 reviews posted for Fatless Maa ki Dal
Display:
Filter:
Reviewed April 26, 2014 by
Foodsie
Taste does not indicate the absence of fat. It's a tasty alternative to the fat laden traditional recipe.
Reviewed July 12, 2012 by
Loves Food
Split black urad dal combined with curds to make a creamy fatless dal.
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.