On small get-together, we served this Piyush and all our guests enjoyed it very much and asked for the recipe. We shared the same and now, they are serving it to their guests means spreading of lovely recipe to all recipe lovers.. Thanks for such delightful recipe.

I made this recipe using the mango shrikhand that I had made earlier... Everyone in my family loves mangoes in any form.... Even my daughter slurped it till the last drop and ended with a white 'piyush' moustache :)

I use to relish Piyush at Prakash - a restaurant located in Girgaon Area. Excellent cooler.