1 reviews posted for Dill Dosa, Shepu Cha Dosa
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Reviewed August 23, 2012 by
orangeanush
I was a bit apprehensive about using so much dill but it turns out that it has a wonderfully fresh and lemony flavour. I used brown rice and brown rice poha for the batter but followed the recipe otherwise and served it jaggery. It was a delicious and healthy evening snack.
Soya
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