4 reviews posted for Gatte ka Pulao, Rajasthani Gatte Ka Pulao


Display: 
Filter: 
Reviewed October 14, 2014 by Gandhi Dhwani

Wow.. The crispy gattas gives a delightful crunch to the pulao.. Deep fried onions and fried gattas serves as a main ingredient to the delicious taste of the pulao..

Was this review helpful?   


Report this
Reported by 1 member
Reviewed May 29, 2014 by Foodie #611642

Love this recipe. Spicey nd delicious. .??

Was this review helpful?   


Report this
Reported by 1 member
Reviewed December 20, 2012 by shreya_the foodie

Nice tasty Rajashthani rice. Mildly spiced with great aroma.

Was this review helpful?   


Report this
Reported by 1 member
Reviewed July 06, 2012 by Foodie #509845

Tell us what you like about this recipe like taste, texture, ease of cooking, occasion you cooked it for. Did your family and friends enjoy this recipe?

Was this review helpful?   


Report this
Reported by 1 member
Subscribe to the free food mailer

Soya

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?