Excellent!! I added whole wheat flour in equal proportion and doubled the quantities! Loved the crispy mathris!! Thank you yet again Tarla jee!

These crispy mathris are a little spicy in taste. Being a rajasthani dish, it can also be served with spicy pickle. A special care should be taken while making that it should not puff like puris. They should be crisp.

I made this recipe as per instructions. I was extremely flaky, crisp and delicious.