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Reviewed January 15, 2013 by
nm garg
Very easy recipe.low on sweetness my parents enjoyed it very much.
Reviewed June 02, 2011 by
Kung Fu Panda
I tried the recipe with the exact ingredients but the batter turned out to be dry. Hence I added more condensed milk. The cake is soft but very buttery, so I suggest to reduce the butter & increase the milk. Also I used salted butter so the cake had a salty tinge to it (since we are not using sugar, sweetness is provided by the milk only). Its better to use unsalted butter.
Soya
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