Just made it by instant method instead of waiting overnight. For this, soak the whole urad in hot water for 2 hours and then use pressure cooking principle allow 15 whilsts, then let the air escape and use smasher to make the cooked urad more smoother. then follow the above steps by kitchen queen. I love her and really miss her.

Love this recipe.

Ma'am, This was very very easy to follow and came out absolutely delicious. Thank you for such no-nonsense cooking videos. It is a great help to novices like us.

a smooth, healthy and simple dal! absolutely delicious!! one could cut down on the cream if counting calories. and personally, i added powdered garam masalas. they enhanced the flavour. and it was less of a bother when serving younger children. once again, thank you tarlaji!

Dal Makhani is 1st on my list when dining out...I love this rich dal recipe, it is very close to the dal makhani you get in restaurants...Worth a try !

yes myfamily enjoy this recipe

turned out yummy thanks for the recipe.

A perfect restaurant taste. Instead of fresh tomato puree I use readymade tomato puree. However I added a pinch of sugar to compensate for the little sourness of readymade tomato puree.

Turned out very well. Tasty and easy to make.

Was very tasty and easy to make