2 reviews posted for Cardamom Lassi, Elaichi Lassi
Display:
Filter:
Reviewed December 25, 2014 by
Gandhi Dhwani
I never thought making the traditional punjabi lassi would be so easy. A perfect blend of cardimom with curds and sugar. Super easy and quick recipe..
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.