This is one of my favourite quick dish.. It is proper one-meal dish. Buttermilk gives it a nice khatta mithha taste, while other spices enhances the taste of this recipe. It is not so spicy and everything is just to perfection. Whenever i am bored of having rotis,i make this dahiwali roti..

This is the best way to make use of leftover rotis...it is so quick to make and at the same time also very filling...I add little more jaggery as compared to the recipe...Worth a try !