You must have had Bharva Baingan and Khichdi but i am sure separately. Combine both the things and try. I tried it and loved it too. Baigan tastes little spicy while khichdi is light in taste. They both make a delightful fusion. Baking the dish at the end blends both the things amazingly into each other.

A bowl of curds accompanied with this khichdi is more than enough...it's little time consuming...but trust me its totally worth it!!