2 reviews posted for Semolina and Vermicelli Idli, Rava Semiya Idli
Display:
Filter:
Reviewed October 23, 2013 by
shiva25vp
It tasted really nice and everybody at my home loved it. I served it with coconut chutney. Thanks for a nice recipe.
Reviewed February 25, 2013 by
Vinita_Raj
The taste of vermicelli and semolina in the idli is great with the sour curds and crunch of cashew-nuts.
Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
Privacy Policy: We never give away your email
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.