Masala Chana Video by Tarla Dalal's Team Video by Tarla Dalal
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Masala Chana Recipe (Green Chick Peas Chaat) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
10 Mins
Total Time
20 Mins
Makes
3.00 servings
Ingredients
For Masala Chana
1 cup hara chana (green chick peas) , soaked and boiled
2 tbsp butter
2 tsp finely chopped green chillies
1 cup finely chopped onion
1 cup finely chopped tomato
1/2 tsp chilli powder
1/2 tsp pav bhaji masala
2 tsp chaat masala
salt to taste
2 tsp lemon juice
2 tbsp finely chopped coriander (dhania)
Method
For masala chana
- To make masala chana, heat the butter in a broad non-stick pan, add the green chillies and sauté on a medium flame for a few seconds.
- Add the onions and sauté on a medium flame for 1 to 2 minutes or till the onions turn translucent.
- Add the tomatoes and sauté on a medium flame for 1 to 2 minutes.
- Add the chilli powder, pav bhaji masala and chaat masala, mix well and cook on a medium flame for 1 minute.
- Add the salt and hara chana, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the lemon juice and coriander, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Serve the masala chana hot.
See step by step images of Masala Chana ( Mumbai Roadside Recipes )
