For The Koftas Of Malai Kofta

1/2 cup crumbled paneer (cottage cheese)

1/2 cup boiled , peeled and boiled and mashed potatoes

1/4 cup grated carrot

2 tbsp finely chopped capsicum

1 tbsp tomato ketchup

1 tsp chilli powder

a pinch of turmeric powder (haldi)

1 tsp grated ginger (adrak)

1/2 tsp grated garlic (lehsun)

1 tbsp chopped coriander (dhania)

3 tbsp cornflour

salt to taste

oil for deep-frying

For The Gravy For Malai Kofta

2 cups fresh tomato pulp

1 cup roughly chopped onion

2 tbsp cashew nuts (kaju)

2 tbsp butter

1 tsp garlic (lehsun) paste

1/2 tsp ginger (adrak) paste

1/2 tsp green chilli paste

1 tsp sugar

1 tsp garam masala

1 tsp chilli powder

salt to taste

2 tbsp fresh cream

For The Malai Kofta Garnish

1 tbsp fresh cream