Kanda Bhaji Pav Video by Tarla Dalal Video by Tarla Dalal
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Kanda Bhaji Pav Recipe (Mumbai Roadside Kanda Bhaji) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
25 Mins
Total Time
40 Mins
Makes
12.00 bhaji pavs
Ingredients
For Kanda Bhaji Pav
2 cups thinly sliced onions
1 1/4 cups besan (Bengal gram flour)
1 1/2 tbsp crushed coriander (dhania) seeds
2 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
salt to taste
1/4 cup finely chopped coriander (dhania)
oil for deep-frying
For Serving
Method
For kanda bhaji pav
- Combine all the ingredients in a bowl and mix well.
- Add approx. 2 tbsp water gradually till the besan coats the onions well.
- Heat the oil in a kadhai and drop spoonfuls of the onion mixture using your fingers and deep-fry till they turn golden brown in colour from all the sides.
- Repeat with the remaining batter to make more bhajis. Drain on absorbent paper and keep aside.
- Just before serving, slit a pav horizontally, apply a little green chutney and a little dry garlic chutney on the both the lower side of the pav, stuff with approx. 3 kanda bhajis and sprinkle a little dry garlic chutney on it.
- Repeat with the remaining ingredients to make 11 more kanda bhaji pav.
- Serve the kanda bhaji pav immediately.
See step by step images of Kanda Bhaji Pav ( Mumbai Roadside Kanda Bhaji )
