Hare Mutter ki Chaat Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 19389 times
Hare Matar Ki Chaat Recipe (Green Pea Chaat) Video by Tarla Dalal
Preparation Time
5 Mins
Cooking Time
2 Mins
Total Time
7 Mins
Makes
2.00 servings
Ingredients
for Hare Matar ki Chaat
1 1/2 cups boiled green peas
1 tbsp oil
1/4 tsp asafoetida (hing)
1/4 tsp black salt (sanchal)
1/4 tsp dried ginger powder (sonth)
1 tsp dried mango powder (amchur)
2 tbsp finely chopped coriander (dhania)
1 1/2 tsp finely chopped green chillies
1/4 tsp chaat masala
1/2 tsp chilli powder
salt to taste
For The Topping
1/4 cup whisked fresh curd (dahi)
2 tbsp meethi chutney
1 tbsp finely chopped coriander (dhania)
2 tbsp finely chopped tomato
1/4 tsp cumin seeds (jeera) powder
1/4 tsp chilli powder
salt to taste
1/4 cup potato salli
Method
for Hare Matar ki Chaat
- Heat the oil in a non-stick pan, add the asafoetida and green peas and sauté on a medium flame for 1 minute.
- Add the black salt, dried ginger powder, dried mango powder, coriander, green chillies and chaat masala and sauté on a medium flame for 1 minute.
- Add the chilli powder and salt, mix well and sauté on a medium flame for 1 minute.
- Remove from the flame and transfer the green peas to a bowl.
- Spread the curds and meethi chutney and sprinkle the coriander, tomatoes, cumin seeds powder, chilli powder and salt over it.
- Sprinkle a few potato salli and serve Hare Matar ki Chaat immediately.
See step by step images of Hare Matar ki Chaat, Green Pea Chaat
