Gobi Simla Mirch Video by Tarla Dalal Video by Tarla Dalal
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Gobi Simla Mirch Recipe (Punjabi Shimla Mirch Sabziâ) Video by Tarla Dalal
Preparation Time
20 Mins
Cooking Time
19 Mins
Total Time
39 Mins
Makes
2.00 servings
Ingredients
For Gobi Simla Mirch
2 1/2 cups cauliflower florets , cut into halves vertically
1 cup capsicum cubes
salt to taste
1/2 tsp turmeric powder (haldi)
4 tbsp oil
1 tsp cumin seeds (jeera)
1/2 cup finely chopped onion
1/2 tbsp ginger-garlic (adrak-lehsun) paste
1/2 tsp chilli powder
1/2 tsp garam masala
2 tsp finely chopped green chillies
1 tbsp dried fenugreek leaves (kasuri methi)
1/2 cup tomato cubes
1 tbsp finely chopped coriander (dhania)
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
For gobi simla mirch
- To make gobi simla mirch, heat enough water in a deep non-stick pan, add the salt, turmeric powder and cauliflower, mix well and cook on a medium flame for 4 to 5 minutes or till the cauliflower florets are parboiled.
- Drain the cauliflower florets and keep aside.
- Heat 2 tbsp of oil in a broad non-stick pan, add the cauliflower and sauté on a medium flame for 2 to 3 minutes.
- Add the capsicum, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Sprinkle a little water if the vegetables begin to burn. Keep aside.
- Heat the remaining 2 tbsp of oil in a non-stick kadhai and add the cumin seeds.
- When the seeds crackle, add the onions and ginger-garlic paste and sauté on a medium flame for 2 to 3 minutes.
- Add the chilli powder, garam masala, green chillies and dried fenugreek leaves and sauté on a medium flame for 1 minute.
- Add the tomatoes, 2 tbsp of water, sautéed cauliflower and capsicum, a little salt and coriander, mix well and cook on a slow flame for 2 to 3 minutes or till the masalas coat the vegetables evenly, while stirring occasionally.
- Serve the gobi simla mirch hot garnished with coriander.
See step by step images of Gobi Simla Mirch, Capsicum Cauliflower Sabji
