Corn Pulao Video by Tarla Dalal's Team Video by Tarla Dalal
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Corn Pulao ( Corn ) Recipe (Corn Recipes) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
8 Mins
Total Time
18 Mins
Makes
4.00 servings
Ingredients
For The Rice
2 1/2 cups soaked and cooked rice (chawal)
1 tbsp butter
salt to taste
1/2 cup milk
For The Corn Mixture
1 1/2 cups of boiled sweet corn kernels (makai ke dane)
1 tbsp oil
1/2 tsp cumin seeds (jeera)
1 tbsp chopped green chillies
1/2 cup finely chopped onion
salt to taste
Other Ingredients
oil for greasing
For The Garnish
1 tbsp finely chopped coriander (dhania)
Method
- Heat the oil in a broad non-stick pan and add the cumin seeds.
- When the seeds crackle, add the green chillies and onions, mix well and sauté on a medium flame for 1 to 2 minutes.
- Add the sweet corn and salt, mix well and sauté on a medium flame for 1 to 2 minutes. Keep aside.
- Heat the butter in a broad non-stick pan, add the rice and sauté on a medium flame for 1 to 2 minutes.
- Add the salt and milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
- Grease a microwave safe bowl with a little oil.
- Spread the corn mixture evenly at the bottom of a greased bowl.
- Spread the rice evenly on top and press well.
- Just before serving, microwave on high for 2 to 3 minutes and invert on a plate.
- Serve hot garnished with coriander.
See step by step images of Corn Pulao ( Corn Recipe)
