Carrot Pickle - Instant Gajar ka Achar Video by Tarla Dalal Video by Tarla Dalal
This page has been viewed 52146 times
Carrot Pickle Recipe (Instant Gajar Ka Achar) Video by Tarla Dalal
Preparation Time
10 Mins
Cooking Time
2 Mins
Total Time
12 Mins
Makes
4.00 servings
Ingredients
For Carrot Pickle
1 cup carrot , cut into thin slices
1/2 tsp nigella seeds (kalonji)
2 tsp split fenugreek seeds (methi na kuria)
2 tsp split mustard seeds (rai na kuria)
1/4 tsp asafoetida (hing)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
Method
For carrot pickle
- To make carrot pickle, combine all the ingredients, except the oil, in a bowl and mix well. Keep aside.
- Heat the mustard oil in a small pan, add it to the carrot mixture and mix well.
- Serve the carrot pickle immediately or keep refrigerated till use.
Handy tips:
- This carrot pickle stays fresh for 3 to 4 days.
- Indian or red carrots are ideal to use for this pickle.
See step by step images of Carrot Pickle, Instant Gajar ka Achar
