Baked Beans with Buttered Rice Video by Tarla Dalal's Team Video by Tarla Dalal
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Baked Beans With Buttered Rice Recipe (Bean Vegetable Rice) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
12 Mins
Total Time
27 Mins
Makes
4.00 servings
Ingredients
For The Buttered Rice
2 tbsp butter
2 1/4 cups soaked and cooked long grain rice (Basmati chawal)
salt to taste
For The Baked Beans Mixture
1 cup canned baked beans
1 tbsp butter
1/4 cup finely chopped onion
1 tsp garlic (lehsun) paste
1/2 cup finely chopped capsicum
1/2 tsp chilli powder
2 tbsp tomato ketchup
salt to taste
Other Ingredients
2 tbsp grated processed cheese
Method
For the baked beans mixture
- Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the garlic paste and capsicum and sauté on a medium flame for 2 to 3 minutes.
- Add the chilli powder, baked beans, tomato ketchup and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
For the buttered rice
- Heat the butter in a broad non-stick pan, add the rice and salt and sauté on a medium flame for 1 to 2 minutes. Keep aside.
How to proceed
- Spread the rice in a 175 mm. (7”) diameter microwave safe baking dish and spread the rice evenly with the back of a spoon.
- Pour the baked beans mixture over it and spread it evenly.
- Sprinkle the cheese evenly over it and microwave on high for 3 to 4 minutes.
- Serve the baked beans with buttered rice immediately.
See step by step images of Baked Beans with Buttered Rice, Bean Vegetable Rice
