Aloo Frankie Video by Tarla Dalal Video by Tarla Dalal
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Aloo Frankie Recipe (How To Make Aloo Frankie) Video by Tarla Dalal
Preparation Time
15 Mins
Cooking Time
3 Mins
Total Time
18 Mins
Makes
4.00 frankies
Ingredients
For The Aloo Frankie Stuffing
1 3/4 cups boiled , peeled and boiled and mashed potatoes
1 1/2 tbsp butter
1 tsp ginger-garlic (adrak-lehsun) paste
3/4 tsp chilli powder
1 tsp garam masala
1/2 tsp chaat masala
1 tbsp finely chopped coriander (dhania)
salt to taste
To Be Mixed Into A Onion Masala Mixture
1/2 cup finely chopped onion
3/4 tsp chilli powder
1/2 tsp dried mango powder (amchur)
salt to taste
To Be Mixed Into Masala Water
3 tbsp water
1/2 tsp chilli powder
1 tsp dried mango powder (amchur)
1/4 tsp garam masala
salt to taste
Other Ingredients For Aloo Frankie
4 tsp green chilli in , refer handy tip
Method
For the aloo frankie stuffing
- Heat the butter in a broad non-stick pan, add the ginger-garlic paste and sauté on a medium flame for 30 seconds.
- Add the potatoes, chili powder, garam masala, chaat masala, coriander and salt, mix well and cook for 1 to 2 minutes. Keep aside.
How to proceed to make aloo frankie
- Place a roti on a clean dry surface and spread ¼th of the potato stuffing in a single row in the centre of the roti.
- Drizzle ¼th of the masala water and 1 tsp of chillies in the vinegar evenly over it.
- Sprinkle ¼th of the onion masala mixture on it and roll it up tightly.
- Repeat with the remaining ingredients to make 3 more aloo frankies.
- Wrap a tissue paper around each aloo frankie and serve immediately.
Handy tip
- For chillies in vinegar, mix 1 tbsp of vinegar and 1 tsp finely chopped green chillies in a bowl and mix well.
See step by step images of Aloo Frankie ( Wraps and Rolls)
