Veggie-mayo Rolls
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Tarla Dalal
• 25 April, 2012
Table of Content
If you remember the popular british airways ad, "kids walk to school and run back home. " and well, probably in anticipation of the snacks youd have laid out on the table! treat them to these tasty and healthy whole wheat bread rolls stuffed with a combination of veggies and mayonnaise.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
8 rolls.
Ingredients
Main Recipe
- 4 brown bread
- 1 tsp butter
To Be Mixed Into A Topping
- 1/2 cup chopped and (french beans , carrot ,
- cauliflower etc.)
- 1/2 cup shredded lettuce
- 1/4 cup boiled sweet corn kernels (makai ke dane)
- 2 tbsp finely chopped celery (ajmoda)
- 1 1/2 tbsp finely chopped walnuts (akhrot)
- 1/2 cup mayonnaise
- salt and
Method
How to proceed
- Cut each roll into 2 halves horizontally.
- Butter each half lightly and toast on a non-stick tava (griddle) for about 5 minutes. Keep aside.
- Divide the topping into 8 equal portions.
- Spread one portion of the topping evenly on one half of the roll.
- Repeat with the remaining ingredients to make 7 more rolls. Serve immediately.
Veggie-mayo Rolls recipe with step by step photos
Divya Bagat
May 17, 2013, 3:45 p.m.
Bhacche zid kar rahe the ki Subway se sandwich magane ko. Ghar me kuch dog rolls pade the. Yeh recipe refer kar ke veggie rolls banaye. Bhacho se kaha subway se magaya hai. Dono bhi khush the rolls khakaar.
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