Vegetable Risotto Video by Tarla Dalal

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Vegetable risotto is a very easy and a delicious recipe. . . Actual risotto is made using arboria rice but you can also use basmati rice, it taste the same. . . This rice prepartion is cheesy, colorful and fun to eat. . Serve it with garlic bread. .

Recipe Description for Vegetable Risotto ( Baked )

Preparation Time: 10 mins
Cooking Time: 8 mins
Baking Time: 10 to 15 minutes
Baking Temperature: 200°C (400 ° F)
Makes 3 servings
Show me for servings

Ingredients

1 1/2 cups boiled arborio rice or long grained rice (basmati)
2 tbsp butter
1/4 cup finely chopped onions
1/2 cup finelychopped coloured capsicum
1 1/4 cups milk
3 tbsp fresh cream
3/4 cup grated processed cheese
salt and freshly ground black pepper (kalimirch) to taste

Method

Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 to 2 minutes or till they turn translucent.
Add the capsicum and sauté on a medium flame for 1 to 2 minutes or till the capsicum becomes soft.
Add the rice, milk, cream, salt, pepper and ¼ cup of cheese, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally using a potato masher.
Pour the mixture in a baking dish and spread it evenly using a spoon and sprinkle the remaining 1/2 cup of cheese on top.
Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes.
Serve immediately.

See step by step images of Vegetable Risotto ( Baked ) Recipe

RECIPE SOURCE : Baked Dishes