Vegetable paneer grilled sandwich video by Tarla Dalal

Viewed 39948 times

Vegetable paneer grilled sandwich video. The cabbage carrot and paneer grilled sandwich is a wholesome, nutritious meal that perfectly balances taste and health. The recipe uses the simplest of ingredients but still has a wonderful texture and appetizing flavour The crunchiness of cabbage, the succulence of paneer, the pleasant sweetness of carrot, the tingling taste of coriander and the spikiness of green chillies are all made for each other, turning this paneer vegetable cheese grilled sandwich into a very tasty treat. This sandwich is easy to make and can be customized to your preference with different vegetables or sauces.

Recipe Description for Vegetable Paneer Grilled Sandwich

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 sandwiches
Show me for sandwiches

Ingredients

For Vegetable Paneer Grilled Sandwich
8 bread slices
8 tsp butter
4 tsp green chutney
4 tsp tomato ketchup
2 tsp oil
8 thinly sliced paneer (cottage cheese)
salt and to taste
1/2 cup diced mozzarella cheese

To Be Mixed Into A Stuffing
1/2 cup shredded cabbage
1/4 cup thickly grated carrot
2 tsp finely chopped green chillies
2 tbsp finely chopped coriander (dhania)
salt and to taste

Method

For vegetable paneer grilled sandwich

To make {span class="bold1"}vegetable paneer grilled sandwich{/span}, divide the stuffing into 4 equal portions and keep aside.
Heat 2 tsp oil in a broad non-stick pan, place the paneer slices and sprinkle a little salt and pepper powder over it.
Place 8 bread slices on a clean, dry surface. Apply 1 tsp of green chutney on 4 bread slices.
Apply 1 tsp tomato ketchup on the remaining 4 bread slices.
Place 2 paneer slices on green chutney applied bread slices. Spread 1 portion of the stuffing evenly over it.
Put 1 tbsp diced mozzarella cheese over the stuffing. Sandwich it using ketchup bread side facing downwards.
Grease the pre heated sandwich griller using 1 tsp butter. Place 2 sandwiches and apply ½ tsp butter on each sandwich.
Grill the sandwich for 4 to 5 minutes or till it turns crispy and brown from both the sides.
Cut the sandwich diagonally into 2 equal pieces. Repeat steps 7 to 9 to make 2 more sandwiches.
Serve {span class="bold1"}vegetable paneer grilled sandwich{/span} immediately.