Tomato Shorba recipe, Saatvik Recipes
Viewed: 55161 times
Tarla Dalal
• 01 January, 1900
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
30 Mins
Makes
6 null
Ingredients
- 1 kg tomato
- 2 tsp besan (Bengal gram flour)
- 45659 grated coconut
- 1 tsp cumin seeds (jeera)
- 3 to 4 curry leaves (kadi patta)
- 2 to 3 green chilli
- 1 tbsp jaggery (gur) or 2 tsp
- 1 tbsp ghee
- salt to taste
For the garnish
- 1 tbsp chopped coriander (dhania)
Method
Tomato Shorba recipe with step by step photos
Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
| Energy | 145 cal |
| Protein | 2.6 g |
| Carbohydrates | 12 g |
| Fiber | 5.4 g |
| Fat | 9.5 g |
| Cholesterol | 0 mg |
| Sodium | 26.1 mg |
Click here to view Calories for Tomato Shorba
The Nutrient info is complete
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