Tomato Concasse
Viewed: 52870 times
Tarla Dalal
• 07 August, 2013
Table of Content
This recipe, which is more like a home-made tomato puree, is handy not just to make sauces but also for gravies or fillings
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
1 servings
Ingredients
Method
- Boil a vesselful of water.
- Scoop out and discard the eyes of the tomatoes using the tip of a sharp knife.
- Make a criss-cross cuts at the base of each tomato.
- Immerse the tomatoes in boiling water for 5 to 6 minutes.
- Remove and put in cold water for some time.
- When the tomatoes are cool, peel and discard the skin.
- Chop roughly and blend to a smooth purée in a blender. Use it as per the recipe.
Tomato Concasse recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Tomato Concasse
The Nutrient info is complete
Payal Parikh 86
May 21, 2022, 9:26 a.m.
This tomato concasse is very easy to make, it is a base for making pizza gravy, mexican dishes, etc..
5
Rahul
April 14, 2016, 7:10 p.m.
5
