Tomato Cheese Toast Video by Tarla Dalal

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A mouth-watering starter of bread, baked with a topping of gooey cheese sauce, slices of juicy tomatoes and apt seasonings. You will enjoy the perfect blend of tangy and herby flavours, and the complementary textures of the toast and the toppings too. Serve the Tomato Cheese Toasts immediately on preparation.

Recipe Description for Tomato Cheese Toast, Tomato On Toast

Preparation Time: 10 mins
Cooking Time: 3 mins
Baking Time: 17 to 20 minutes
Baking Temperature: 200°C (400°F).
Makes 9 toasts
Show me for toasts

Ingredients

For Tomato Cheese Toast
18 tomato slices
2 cups grated processed cheese
9 bread slices
1/2 cup milk
2 tsp dry red chilli flakes (paprika)
freshly ground black pepper (kalimirch) to taste
salt for sprinkling
dried oregano for sprinkling

Method

For tomato cheese toast

To make {span class="bold1"}tomato cheese toast{/span}, combine the cheese milk and 2 tbsp of water in a broad non-stick pan, mix well and cook on a slow flame for 2 to 3 minutes, or till the cheese melts completely, while stirring continuously.
Switch off the flame, add the chilli flakes and pepper powder and mix well.
Place all the bread slices on a clean, dry surface, spread the prepared sauce evenly on each slice.
Top it with 2 tomato slices and sprinkle salt and oregano evenly over each bread slice.
Bake in a pre-heated oven at 200°c (400°f) for 12 to 15 minutes or till the bread slices are crisp.
Serve the {span class="bold1"}tomato cheese toast{/span} immediately.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes