Tomato and Paneer Open Toast Video by Tarla Dalal
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Cubes of tomato and cottage cheese marinated in herb oil and topped on crusty French bread. Quick as a wink to prepare! Everyone will enjoy these delicious toast!
Recipe Description for Tomato and Paneer Open Toast
- Divide the topping into 8 equal portions and keep aside.
- Arrange the bread slices on a baking tray and brush each slice with little olive oil.
- Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes.
- Place a portion of the topping mixture on each toasted french bread slice.
- Serve immediately.
See step by step images of Tomato and Paneer Open Toast Recipe
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