thecha laccha paratha | lehsuni thecha paratha | spicy flaky paratha |
by Tarla Dalal
Added to 3 cookbooks
This recipe has been viewed 4224 times
thecha laccha paratha | lehsuni thecha paratha | spicy flaky paratha | with 26 amazing images.
Be it breakfast, lunch or dinner, this thecha laccha paratha recipe can be prepared anytime during the day. Learn how to make thecha laccha paratha | lehsuni thecha paratha | spicy flaky paratha |
thecha laccha paratha is an easy and flavoured flatbread recipe made with wheat and spicy chilli thecha. It can be easily served with pickle and curd as it contains all the necessary spices in it.
lehsuni thecha paratha has a unique aroma and flavour. It is very similar to chur chur paratha or masala laccha paratha. You just need a handful of ingredients to make this spicy flaky paratha.
Pair up the thecha laccha paratha with chutney, curd, pickle, sabzi or curry to make a wholesome meal.
Tips to make thecha laccha paratha: 1. If you like you can add crushed peanuts in the thecha. 2. Make sure to roll the roti thin, more the pleats more the flaky paratha becomes. 3. Press and cook the paratha so all the layers open and it gets evenly cooked.
Enjoy thecha laccha paratha | lehsuni thecha paratha | spicy flaky paratha | with detailed step by step photos.
For thecha laccha paratha- To make thecha laccha paratha, combine, whole wheat flour, salt, oil and knead into a soft dough using approx. 3/4 cup water.
- Divide into 4 equal portions and keep aside.
- Heat oil in a pan, add cumin seeds, garlic cloves, green chillies.
- Sauté on medium flame for 3 to 4 minutes, remove and transfer into a mortar pestle.
- Add coriander, lemon juice and salt and muddle until its mashed well.
- Now take a portion of the dough and roll 9 inch thin roti using little flour for rolling.
- Apply ½ tbsp ghee and ½ tbsp of thecha mixture and spread it evenly on the rolled roti.
- Sprinkle little coriander and wheat flour over it and make the pleats of the roti and twist to make a swiss roll.
- Now roll into 7 inch paratha using little whole wheat flour for rolling.
- Heat a non-stick tava (griddle) and cook each paratha on both the sides, using ½ tbsp ghee, till brown spots appear on both the sides.
- Serve thecha laccha paratha hot with raita and pickle of your choice.
thecha laccha paratha video
Thecha Laccha Paratha recipe with step by step photos
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Nutrient values (Abbrv) per paratha
Energy | 358 cal |
Protein | 8.4 g |
Carbohydrates | 48.6 g |
Fiber | 8 g |
Fat | 15.6 g |
Cholesterol | 0 mg |
Sodium | 18.5 mg |
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