Thai Fried Rice Video by Tarla Dalal

Viewed 23383 times

Thailand's answer to the chinese fried rice! long-grained rice sauteed with baby corn, capsicum, spring onion and a hint of curry paste.

Recipe Description for Thai Fried Rice

Preparation Time: 20 mins
Cooking Time: 10 mins
Makes 4 servings
Show me for servings

Ingredients

For The Green Curry Paste (makes Approx. 1 Cup)
2 tbsp finely chopped lemon grass (hare chai ki patti) stem
1 cup chopped coriander (dhania)
1/4 cup roughly chopped onions
1 tbsp roughly chopped garlic (lehsun)
10 green chillies , roughly chopped
1 tbsp coriander (dhania) powder
2 tbsp cumin seeds (jeera) powder
1/2 tsp freshly ground black pepper (kalimirch)
25 mm (1”) piece ginger (adrak)
salt to taste
1/2 tsp lemon juice
1/4 tsp grated lemon rind

For The Rice
3 cups cooked rice (chawal)
1 tbsp oil
1/4 cup finely chopped spring onions whites
1/2 cup thinly sliced and parboiled babycorn
1/2 cup thinly sliced capsicum
2 tbsp finely chopped spring onion greens
1 1/2 tsp finely chopped green chillies
salt and to taste
1 tsp soy sauce

For The Coconut Sauce
1/2 cup coconut milk
2 tbsp oil
1/2 tsp cumin seeds (jeera)
1/4 cup finely chopped spring onions whites
2 slit green chillies
1 tbsp finely chopped spring onion greens
1 tsp lemon juice

For The Garnish
1 tbsp finely chopped spring onion greens

Method

For the green curry paste

Combine all the ingredients and blend in a mixer to a fine paste, using enough water (approx. ½ cup). Keep aside.

For the rice

Heat the oil in a wok or a kadhai, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
Add the baby corn and sauté on a medium flame for 1 minute.
Add the capsicum, spring onion greens and sauté on a medium flame for 1 minute.
Add the green chillies and 2 tbsp of the prepared green curry paste, mix well and cook on a medium flame for 1 minute.
Add the rice, salt and pepper, mix well and cook on a medium flame for 1 minute.
Add the soya sauce, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.

For the coconut sauce

Heat the oil in a broad non-stick pan and add the cumin seeds.
When the seeds crackle, add the spring onion whites and sauté on a medium flame for 1 minute.
Add the green chillies, spring onion greens and sauté on a medium flame for 1 minute.
Add the coconut milk, lemon juice, salt and ¼ cup of water and ½ tsp of the prepared green curry paste, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.

How to proceed

Put the rice into a 7? ring mould and spread it evenly.
Invert the ring over a serving plate and tap sharply to unmould the rice.
Pour the coconut sauce in the centre and serve immediately garnished with spring onion greens.

See step by step images of Thai Fried Rice Recipe