Sukhi Aloo Bhaji, Dry Potato Sabzi video by Tarla Dalal
Sukhi Aloo Bhaji, Dry Potato Sabzi video by Tarla Dalal
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Sukhi Aloo Bhaji, Dry Potato Sabzi video. Yearning to experience the true flavours of Gujarat? Go for this exemplary subzi. A dry preparation of potatoes, sautéed with a traditional tempering and everyday ingredients like ginger and garlic, this Sukhi Aloo Bhaji has a unique flavour that is spicy, sweet and tangy, all at one go.
Recipe Description for Sukhi Aloo Bhaji, Dry Potato Sabzi
- To make {span class="bold1"}sukhi aloo bhaji{/span}, heat the oil in a deep non-stick pan, add the cumin seeds and curry leaves and sauté on a medium flame for a few seconds.
- Add all the other ingredients, mix gently and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Serve the {span class="bold1"}sukhi aloo bhaji{/span} hot.
See step by step images of Sukhi Aloo Bhaji, Dry Potato Sabzi Recipe
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