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Suhaali
Tarla Dalal
04 March, 2015
Table of Content
Tags
Soaking Time
0
Preparation Time
25 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
40 Mins
Makes
25 suhaalis
Ingredients
Main Ingredients
1/2 cup plain flour (maida)
1/2 tsp carom seeds (ajwain)
1/2 tsp cumin seeds (jeera)
1 tbsp melted ghee
salt to taste
plain flour (maida) for rolling
oil for deep-frying
Method
- Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
- Divide the dough into 25 equal portions and roll each portion into a 25 mm. (1") diameter thin circle using a little plain flour for rolling.
- Prick each circlewith a fork at regular intervals.
- Heat the oil in a deep non-stick kadhai and deep-fry, a few suhaalis at a time, on a medium flame, till they turn golden brown in colour from both the sides.
- Drain on an absorbent paper and keep aside to cool.
- Serve or store in an air-tight container.
Suhaali recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 36 cal |
| Protein | 0.3 g |
| Carbohydrates | 1.9 g |
| Fiber | 0 g |
| Fat | 3 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
Click here to view Calories for Suhaali
The Nutrient info is complete
Deepti Naweta
April 29, 2021, 9:27 a.m.
Suhaali acchi banee.
Tarla Dalal
April 29, 2021, 9:27 a.m.
Hi Deepti, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Mruga D
March 2, 2021, 3:21 p.m.
Awesome recipe....i served hot with masala chai and it was a treat for my family...
Vinita_Raj
March 1, 2021, 1:42 p.m.
Awesome. Crisp deep fried mild spiced puris with a lovely taste of ajwain and jeera. This is called mathri.
Gandhi Dhwani
June 9, 2020, 7:42 p.m.
These small small kadak puris are soo cute and tasty. The namkeen tastes great with tea or coffee..
Vidhya
April 10, 2013, 12:41 p.m.
Thank you so much.... I really enjoyed this recipe..
Tarla Dalal
April 10, 2013, 12:41 p.m.
Hi Vidya, we are delighted you loved the Suhaali recipe. Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
mk
Dec. 2, 2010, 5:22 p.m.
Food for heart patient
Tarla Dalal
Dec. 2, 2010, 5:22 p.m.
Hi, We are not sure exactly of your query.. You want heart friendly recipes ??
