Stuffed Mushrooms ( Cooking Under 10 Minutes)

by Tarla Dalal

Stuffed Mushrooms ( Cooking Under 10 Minutes)

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Added to 86 cookbooks This recipe has been viewed 28956 times

Mushroom might look and taste simple, but not after you have stuffed it with oregano-tinged spinach and corn. With a nutritious filling and a creamy topping, stuffed mushrooms is an awesome starter.

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Stuffed Mushrooms ( Cooking Under 10 Minutes) recipe - How to make Stuffed Mushrooms ( Cooking Under 10 Minutes)

Tags

Quick Snacks / Quick Starters

Preparation Time: 5 mins Cooking Time: 8 mins Total Time: 13 mins 2Makes 2 servings
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Ingredients

8 large sized mushrooms (khumbh)
1/2 cup chopped spinach (palak)
1 small onion , chopped
2 to 3 garlic (lehsun) cloves , chopped
2 tbsp crushed corn kernels (makai ke dane)
1 tsp dried oregano
1 tbsp fresh cream
2 tsp butter
salt and to taste

Method

Scoop out the mushrooms stalks. Keep the mushrooms caps aside and chop the stalks.
Heat 1 teaspoon of butter in a pan and saute the onion and garlic for a few seconds.
Add the mushroom stalks, spinach, corn kernels, oregano, salt and pepper and stir for some time.
Fill the mushroom caps with this mixture.
Heat the remaining butter in a pan and place the stuffed mushrooms in it.
Cover and cook for a few minutes on a medium flame.
Add the cream and cook for some more time.
Serve hot.