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Strawberry Biscuit Pudding


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Strawberry Biscuit Pudding

strawberry biscuit pudding recipe | crunchy biscuit pudding | strawberry pudding dessert |

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Strawberry Biscuit Pudding recipe - How to make Strawberry Biscuit Pudding

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 servings
Show me for servings

Ingredients

For Strawberry Biscuit Pudding
4 cups marie biscuits , broken into pieces
2 cups beaten whipped cream
1 cup sliced strawberries
2 tbsp strawberry crush
Method

For strawberry biscuit pudding
    For strawberry biscuit pudding
  1. In a deep dish, put 2 cups of biscuit and spread it evenly.
  2. Put 1 cup of beaten whipped cream evenly over it and spread it using a spatula.
  3. Arrange ½ cup sliced strawberries evenly over it.
  4. Put 1 tbsp strawberry crush evenly over it.
  5. Repeat steps 1 to 4 to make 1 more layer.
  6. Refrigerate for atleast 1 hour and serve chilled.

strawberry biscuit pudding video

Strawberry Biscuit Pudding recipe with step by step photos

like strawberry biscuit pudding
  1. strawberry biscuit pudding recipe | Indian biscuit pudding | strawberry pudding dessert | then do try other pudding recipes also: 

what is strawberry biscuit pudding made of?
  1. strawberry biscuit pudding recipe | Indian biscuit pudding | strawberry pudding dessert | is made using easily available ingredients in India: 4 cups marie biscuits, broken into pieces, 2 cups beaten whipped cream, 1 cup sliced strawberries and 2 tbsp strawberry crush. See the below image of list of ingredients for strawberry biscuit pudding. 

how to make strawberry biscuit pudding
  1. In a deep dish, put 2 cups of marie biscuits , broken into pieces.
  2. Spread it evenly.
     
  3. Put 1 cup of  beaten whipped cream evenly over it.
  4. Spread it using a spatula.
  5. Arrange ½ cup sliced strawberries evenly over it.
  6. Put 1 tbsp strawberry crush evenly over it.
  7. Repeat steps 1 to 4 to make 1 more layer.
  8. Refrigerate for atleast 1 hour and serve chilled.

tips to make strawberry biscuit pudding
  1. Make sure to use fresh and ripped strawberries.
  2. Instead of marie biscuits you can use digestive biscuit.
  3. Chill the pudding and serve chilled for best flavours.


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