Spinach and Ricotta Pie

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD

Added to 57 cookbooks This recipe has been viewed 40881 times

Did you know that the Italian word pizza actually means a pie? Some classic versions of pizzas have double crusts, are topped and baked similar to pies in large tins, and sliced for serving.

The spinach and ricotta pie is a classic whole meal pizza pie of this genre, with an interesting filling of garlic, spinach, ricotta cheese, and sultanas. You can prepare this recipe ahead of time, but remember to warm it before serving.

You might also want to indulge in other Italian recipes like Baked Canneloni with Pomodoro Sauce and Pumpkin Gnocchi Florentine .

Add your private note

Spinach and Ricotta Pie recipe - How to make Spinach and Ricotta Pie

Tags

Preparation Time: 30 mins Cooking Time: 30 mins Total Time: 601 hours 4Makes 4 servings
Show me for servings

Ingredients

For The Crust
1/2 recipe wholemeal pizza base

For The Filling
2 cups finely chopped spinach (palak)
1 cup ricotta cheese or paneer (cottage cheese)
1/4 cup chopped onions
2 garlic (lehsun) cloves , chopped
1 tbsp raisins (kismis)
1/2 cup grated processed cheese
1/4 cup milk
a pinch of nutmeg (jaiphal) powder
1 tbsp olive oil
salt and to taste

For Glazing
2 tbsp milk
1 tbsp butter

Method

For the filling

Heat the olive oil in a pan and sauté the onion till it turns translucent.
Add the garlic and sauté for one minute.
Add the spinach and sauté for a further 5 minutes.
Add the ricotta cheese, raisins, cheese and milk and mix well. Season with salt, pepper and nutmeg. Keep aside.

How to proceed

Roll the dough into 200 mm. (8”) diameter circle.
Press the circle into a pie dish and prick with a fork on the bottom and sides.
Bake in a pre-heated oven at 180°c (360°f) for 10 to 12 minutes.
Pour the filling over the baked pie and spread it evenly over it.
Bake in a pre-heated oven at 200°c (400°f for 10 minutes.
Remove from the oven and glaze with the butter.
Cut into wedges and serve hot

Accompaniments

Garden Fresh Fusilli
Pesto Minestrone
Spinach and Cottage Cheese Canneloni

Nutrient values per serving

Energy	331 cal
Protein	7.7 g
Carbohydrates	21.4 g
Fiber	1 g
Fat	14.3 g
Cholesterol	0 mg
Vitamin A	2108.3 mcg
Vitamin B1	0 mg
Vitamin B2	0.1 mg
Vitamin B3	0.7 mg
Vitamin C	10.6 mg
Folic Acid	43.4 mcg
Calcium	192.2 mg
Iron	1.4 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	92.8 mg
Potassium	126.1 mg
Zinc	0.2 mg