Spinach and Nut Salad
Viewed: 27864 times
Tarla Dalal
• 22 June, 2013
Table of Content
A salad that is nutty enough to leave you asking for more. The combination of walnuts with a tangy dressing and bland spinach leaves is quite a creation to try out.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
Main Recipe
- 3/4 cup chopped and blanched spinach (palak)
- 1/2 cup chopped and boiled french beans
- 1/2 cup chopped walnuts (akhrot)
- 1/4 cup sliced onions
To Be Mixed Into A Dressing
- 2 tbsp chopped mint leaves (phudina)
- 2 tsp lemon
- 1/4 tsp pomegranate (anardana) powder
- salt to taste
- 2 tbsp olive oil
Method
Main procedure
- Combine all the ingredients in a bowl, pour the dressing and toss well.
- Serve immediately.
Spinach and Nut Salad recipe with step by step photos
Aman Kulkarni
June 13, 2020, 2 a.m.
the dish is easy to make and is an appropriate appetizer. the chopped mint leaves and the spinach bring out the colour of this dish
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