You are here: Home >  Course  >  Main Course  >  Sabzis, Curries  >  Soya Sabzis  >  Soya in Goanese Curry

Soya in Goanese Curry


by
Soya in Goanese Curry, cooking the onions on an open flame gives it a semi-charred taste which is very unique. Moreover, straining the tomatoes after cooking them imparts a good texture and flavour to this dish.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 35 cookbooks   This recipe has been viewed 105749 times

I bet even the goans would not have tried making their traditional fish curry with soya instead! and it tastes just fabulous. Cooking the onions on an open flame gives it a semi-charred taste which is very unique. Moreover, straining the tomatoes after cooking them imparts a good texture and flavour to this dish.

Add your private note

Soya in Goanese Curry recipe - How to make Soya in Goanese Curry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

For The Paste (makes Approx. 3/4 Cup)
1 tbsp soya oil
25 of cinnamon (dalchini)
1 tsp poppy seeds (khus-khus)
2 cloves (laung / lavang)
2 black peppercorns (kalimirch)
1 tsp coriander (dhania) seeds
4 to 5 whole dry red chillies , broken
1/2 cup freshly grated coconut
1 medium sized onion , peeled
4 to 5 cloves of garlic (lehsun)

Other Ingredients
1 cup roughly chopped tomatoes
2 tsp soya oil
1 cup soaked and roughly chopped soya chunks (nuggets)
1/2 cup boiled green peas
salt to taste
2 tbsp chopped coriander (dhania) for garnishing
Method

For the paste
    For the paste
  1. Heat 1 teaspoon of soya oil in a kadhai, add the cinnamon, poppy seeds, cloves, peppercorns, coriander seeds and red chillies and sauté on a medium flame for 2 to 3 minutes or till the flavour releases. Remove and keep aside to cool.
  2. In the same pan, heat the remaining 2 teaspoons of soya oil, add the coconut and sauté for 2 minutes while stirring continuously. Remove and keep aside to cool.
  3. Pierce a fork or a skewer in the onion and roast it on the medium flame till it turns black. Scrape off the outer skin and keep aside.
  4. Combine together all the above ingredients, garlic and ¼ cup of water and blend in a mixer to a smooth paste. Keep aside.

How to proceed
    How to proceed
  1. Combine the tomatoes with 1½ cups of water and cook till they turn soft. Remove and keep aside to cool.
  2. When cool, blend in a mixer till smooth.
  3. Pass through a sieve to get a clear liquid. Keep aside.
  4. Heat the soya oil in a kadhai, add the soya chunks and sauté for a while.
  5. Add the prepared paste, tomato liquid, green peas and salt, mix well and cook for another 5 to 7 minutes.
  6. Serve hot garnished with coriander.


RECIPE SOURCE : Soya Rotis and SubzisBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Soya in Goanese Curry
5
 on 26 Jul 21 09:02 AM


Thanks for sharing!!
Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
26 Jul 21 12:49 PM