sizzling brownie recipe | eggless sizzling brownie | sizzling brownie with vanilla ice-cream |
by Tarla Dalal
Added to 32 cookbooks
This recipe has been viewed 359796 times
sizzling brownie recipe | eggless sizzling brownie | sizzling brownie with vanilla ice-cream | with 20 amazing images.
Our sizzling brownie recipe is made from brownies, homemade hot chocolate sauce, powdered sugar and vanilla ice cream. We show you how to make an eggless brownie and homemade chocolate sauce in this recipe.
A sizzling touch is a great value-add for sizzling brownies. Mouth-wateringly delicious eggless sizzling brownies are made by arranging brownies, chocolate sauce and vanilla ice-cream in just the right way on a piping hot sizzler plate.
The aroma of molten chocolate, and the fizzling sound of frozen ice-cream on a sizzling dessert send strong signals to your gastronomic system, making eggless sizzling brownie restless to feast on this unique treat.
Notes of sizzling brownie recipe. 1. In a microwave safe bowl, put the chocolate. Make sure you use good quality dark chocolate pieces to get the maximum taste of chocolate sauce. Also, chopping the chocolates make them melt quickly. Also, the chocolate should be removed from the refrigerator 24 hours before melting or else it will not give a rich texture. 2. To make sizzling brownie, heat the sizzler plate on an open flame till red hot. You can also use a tava or cast iron pan if you do not have a sizzler plate.
Do try other sizzling recipes like Sizzling Asparagus and Baby Corn, Sizzling Mushrooms, Sizzling Potatoes in Cheese Sauce and Sizzling Wontons with Sweet and Sour Vegetables.
Learn to make sizzling brownie recipe | eggless sizzling brownie | sizzling brownie with vanilla ice-cream | with step by step photos and video below.
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Sizzling Brownie recipe - How to make Sizzling Brownie
Preparation Time: Cooking Time: Total Time:
4Makes 4 servings
For the chocolate sauce- Combine the chocolate and milk in a microwave safe bowl and microwave on high for 1½ minutes.
- Remove from the microwave and mix gently and keep aside.
How to proceed to make sizzling brownie- To make sizzling brownie, heat the sizzler plate on an open flame till red hot.
- In a small bowl, combine the powdered sugar and water, mix well till the sugar dissolves.
- Drizzle this over the readymade brownie.
- Pour 2 tbsp of the prepared chocolate sauce evenly over it, place the brownie in the centre, top it with 2 more tbsp of the prepared chocolate sauce, 1 scoop of vanilla ice-cream and finally 2 more tbsp of the chocolate sauce.
- Repeat steps 1 and 2 to make 1 more sizzling brownie.
- Place the plate on the wooden tray and serve immediately.
Sizzling Brownie Video by Tarla Dalal
Sizzling Brownie recipe with step by step photos
- While a ready mix is easily available in market, to make a fresh batch of brownies at home you can follow different recipes available on our website. Chocolate Brownie in An Oven is the most authentic recipe while if you are looking for a quick-fix then make the Frozen Brownies.
- Here is another eggless brownie recipe that is also instant to make as we make the brownies in a microwave.
- Sift together the ¼ cup of flour and 2 tbsp of cocoa powder using a sieve. Keep aside.
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- Combine 1 tbsp of curds and ¼ tsp soda-bi-carb in a bowl, mix well and keep aside.
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- Combine 1/8 cup melted butter, 3 tbsp powdered sugar, 1/4 tsp vanilla essence and ¼ cup of hot water in another bowl and whisk well.
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- Add the curds-soda mixture and mix well.
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- Add the flour mixture and 1/8 cup of walnuts and mix gently to make a smooth batter of dropping consistency.
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- Grease a shallow microwave safe dish using butter. Line it with a piece of greaseproof paper at the bottom of the dish and again grease it using a little butter.
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- Pour the batter into the greased and lined microwave safe dish, spread it evenly using a spoon and microwave on high for 4 minutes.
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- Cool slightly and unmould by turning upside down on a plate.
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- Remove and discard the grease proof paper and cut them into squares. This recipe makes 2 pieces of brownies. Keep aside.
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- In a microwave safe bowl, put the chocolate. Make sure you use good quality dark chocolate pieces to get the maximum taste. Also, chopping the chocolates make them melt quickly. Also, the chocolate should be removed from the refrigerator 24 hours before melting or else it will not give a rich texture.
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- Add milk to it.
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- Microwave on HIGH for 1½ minutes. Remove from the microwave and mix gently. Keep aside. If you do not have a microwave then melt it on a double boiler for 2-3 minutes.
- Mix well and your rich chocolate sauce is ready!
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- Another way to make a rich chocolate sauce is by combining chocolate, cream and butter and cooking it on a low flame for 2-3 minutes. For detailed recipe with step by step photos check Quick Homemade Chocolate Sauce Recipe.
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To make sizzling brownie recipe | eggless sizzling brownie | sizzling brownie with vanilla ice-cream | heat the sizzler plate on an open flame till red hot. You can also use a tava or cast iron pan if you do not have a sizzler plate.
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Meanwile in a small bowl, combine the powdered sugar and water, mix well till the sugar dissolves.
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Pour this sugar syrup over the brownie.
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- Once the plate is hot , pour 2 tbsp of the prepared chocolate sauce evenly over it.
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- Place the brownie in the center.
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- Top it with 2 more tbsp of the prepared chocolate sauce.
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- Place 1 scoop of vanilla ice-cream.
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- Finally 2 more tbsp of the chocolate sauce. You can also sprinkle some nuts over it to give that extra crunchy bite.
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Repeat steps 4 to 8 and make 1 more sizzling brownie | eggless sizzling brownie | sizzling brownie with vanilla ice-cream | Infact, you can make all the components a day before and assemble it just before serving.
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Place the plate on the wooden tray and serve sizzling brownie | eggless sizzling brownie | sizzling brownie with vanilla ice-cream | immediately.
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- Other sinful dessert recipe using brownie are Brownie and strawberry surprise & brownie sundae .
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Nutrient values (Abbrv) per serving
| Energy | 445 cal |
| Protein | 7.9 g |
| Carbohydrates | 44.6 g |
| Fiber | 1 g |
| Fat | 32.3 g |
| Cholesterol | 19.5 mg |
| Sodium | 61.3 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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