Semiya Upma Video by Tarla Dalal

Semiya Upma Video by Tarla Dalal

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Semiya Upma Video. Bored of making upma with semolina all the time? Here is how to make upma with vermicelli. Kids and adults alike love the silky texture and noodle-like appearance of vermicelli, so the Sevaiyan Upma is sure to be an instant hit with the whole family. What is more, this snack is also easy to prepare and so a good choice when you need to prepare a meal within minutes after a long day of work!

  

Recipe Description for Semiya Upma

Preparation Time: 
Cooking Time: 
Makes 3 servings
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Ingredients

Method

For semiya upma

  1. To make {span class="bold1"}semiya upma recipe{/span}, heat oil in a deep non-stick pan, add peanuts and cashew nuts.
  2. Sauté on a medium flame for 2 to 3 minutes until light golden brown and nutty. Remove on a plate and keep aside.
  3. In the same oil, add mustard seeds, chana dal, urad dal, asafoetida, curry leaves and kashmiri red chilli. Sauté on a medium flame for a few seconds.
  4. Add onions and sauté on a medium flame for 2 to 3 minutes. Add ginger green chilli paste, turmeric powder and mix well.
  5. Add carrot, green peas and sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
  6. Add 1 1/2 cups of hot water, rice vermicelli, fried peanuts and cashew nuts and salt to taste.
  7. Mix well and cover and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
  8. Add lemon juice and coriander, mix well.
  9. Serve the {span class="bold1"}semiya upma{/span} hot with coconut chutney.

See step by step images of Semiya Upma Recipe

RECIPE SOURCE : Snacks Under 10 MinutesBuy this cookbook

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Semiya Upma Video by Tarla Dalal
5
 on 31 Jan 22 04:29 PM


Good I love this Upma Yummy!
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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
07 Feb 22 05:00 PM
Semiya Upma Video by Tarla Dalal
5
 on 31 Jan 22 04:24 PM


Tarla Ji its my Favorite semiya upma
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Tarla Dalal    Thank you for your feedback. Please keep reviewing recipes and articles you love.
Reply
08 Feb 22 09:22 AM